Monday, May 09, 2011


Turon or deep-fried banana rolls is a typical Filipino meryenda and dessert. This can usually be seen on the streets being peddled along with banana-que. In Makati, several jolly jeeps (stalls along the road; formerly jeepneys  that serve lunch) sell Turon along with other meryenda during the afternoon.
This delicious and healthy dessert is an all time Filipino favorite. 

6 pcs Cavendish banana (saba), cut in half (lenghtwise)
1 cup ripe Jackfruit
1 ½ cup brown sugar
12 pcs spring roll wrapper
2 cups cooking oil

Cooking procedure:
1. Roll the banana on the brown sugar plate and ensure that the banana is coated with enough sugar
2. Place the banana with sugar coating in the spring roll wrapper and add some ripe jackfruit
3. Fold and lock the spring roll wrapper, use water to seal the edge
4. In a pan, heat the oil and put-in some brown sugar.Wait until the brown sugar floats
5. Put-in the wrapped banana and fry until the wrapper turns golden brown and the extra sugar sticks on wrapper
6. Serve hot during dessert or meryenda. Share and Enjoy!

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