Monday, May 09, 2011


Embutido is a type of meatloaf prepared Filipino style. Though a well known dish for the holidays, Embutido can be enjoyed everyday without any hassle. Several meat processing companies now produce this meatloaf for commercial purposes; all you have to do is grab one from your favorite grocery store.


2 lbs ground pork

12 pcs vienna sausage or 6 pcs hotdogs, cut in half lengthwise

3 pcs hard boiled eggs, sliced

1/2 cup sweet pickle relish

1/2 cup tomato sauce

2 pcs raw eggs

2 cups cheddar cheese, grated

1 cup red bell pepper, minced

1 cup green bell pepper, minced

1 1/2 cup raisins

1 cup carrots, minced

1 cup onion, minced

salt and pepper

2 cups bread crumbs (made by placing 4 slices of tasty bread in a food processor. If not using any food processor, just tear the bread.)

Cooking Procedures:

1. Place the ground pork in a large container

2. Add the bread crumbs then break the raw eggs and add it in. Mix well

3. Put-in the carrots, bell pepper (red and green), onion, pickle relish, and cheddar cheese. Mix thouroughly

4. Add the raisins, tomato sauce, salt, and pepper then mix well.

5. Place the meat mixture in an aluminum foil and flatten it. (see video for guidance)

6. Put in the sliced vienna sausage and sliced boiled eggs alternately on the middle of the flat meat mixture.

7. Roll the foil to form a cylinderlocking the sausage and egg in the middle if the meat mixture. Once done, lock the edges of the foil.

8. Place in a steamer and let cook for 1 hour.

9. Place inside the refrigerator until temperature turns cold

10. Slice and serve. Share and Enjoy!

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