Friday, April 29, 2011

Sinigang (Hot and Sour Soup)

Another popular Filipino dish is Sinigang. You can use different kind of meats and seafoods in cooking this dish like pork, prawn, milkfish and many more. 


1 Kilo Shrimp
12 pcs Tamarind (Sampaloc) or 1 pack Sinigang Mix
1 big Onion (diced)
3 big tomatoes (quartered)
2 pieces Radish (sliced)
1 bundle Sitaw (Strringbeans)
1 bundle Kangkong (cut into 2″ long)
3 pieces long green pepper
5 cups ricewash or water
Salt or Patis (fish sauce)

Cooking Instructions:

1. Boil Tamarind in rice wash or water to soften.
2. Pound and extract all juices and set aside.
3. In a casserole, boil rice wash or water, Tamarind juice, onions, tomatoes and Radish.
4. Lower fire, add in Shrimps, Kangkong, Sitaw and green long pepper.
5. Simmer for 5 minutes.
6. Season with salt or patis.
7. Serve hot

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